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Ginger or Adrakh is most important major spice crop of India. India is leading producer of Ginger. Ginger is commonly used as an ingredient in food preparations or is made into a thick paste with garlic and added to various veg and non-veg dishes for that delicious taste. It can be utilized to make foods spicy and even as a food preservative. It is filled with nutrition and packed with good health

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Ginger or Adrakh is most important major spice crop of India. India is leading producer of Ginger. Ginger is commonly used as an ingredient in food preparations or is made into a thick paste with garlic and added to various veg and non-veg dishes for that delicious taste. It can be utilized to make foods spicy and even as a food preservative. It is filled with nutrition and packed with good health

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Weights 250 500 1000

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