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Onion is omnipresent in Indian cuisine. Onion can be eaten raw in the form of salads. It can be dipped in flour and fried for a scrumptious evening snack, widely known as onion Pakoras which can be relished with chutneys. Onions are also used in burgers, pizzas, sandwiches, hot dogs and many more. Onions are rich in vitamin C, sulphuric compounds, flavonoids and other phytochemicals.

  • 2 kg
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Description

Onion is omnipresent in Indian cuisine. Onion can be eaten raw in the form of salads. It can be dipped in flour and fried for a scrumptious evening snack, widely known as onion Pakoras which can be relished with chutneys. Onions are also used in burgers, pizzas, sandwiches, hot dogs and many more. Onions are rich in vitamin C, sulphuric compounds, flavonoids and other phytochemicals.

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Weights 1kg 2 kg

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